These vegan chewy ginger snap cookies are soft, pillowy, and filled with ginger-cinnamony sweetness. They are coated in sugar and pair well with tea or coffee. Ingredients include flaxseed, flours, spices, brown sugar, vegan butter, molasses, and sugar for rolling. Form dough balls, coat in sugar, and bake for 9-10 minutes.
*This summary was generated using AI.
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