Vegan Chile Rellenos Burritos
Save
Main-dishes

Vegan Chile Rellenos Burritos

The Vegan 8 • Jan 10, 2018
The Vegan Burgers and Burritos Cookbook by Sophia DeSantis features delicious Wrapped-Up Chile Rellenos burritos, packed with plant-based ingredients and topped with a spicy poblano pepper and creamy sauce. The book also includes a variety of burgers, burritos, sauces, and sides, all oil-free and perfect for vegan diets.

Overall, this cookbook offers mouth-watering recipes that are colorful, flavorful, and easy to make, with tips on folding burritos and making recipes kid-friendly. The author's creative and talent shines through in each recipe, making it a must-have for anyone looking to make delicious vegan meals.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026