Vegan Chili Pasta with Veggies

This recipe is for Vegan Chili Pasta with Veggies, utilizing a creamy chili sauce made with whole food ingredients. It is gluten-free, soy-free, and oil-free, with flavors of Italian herbs and chili powder. The sauce is made with homemade cashew milk for creaminess and richness, and is served with zucchini and spinach for a tasty and filling meal.