Vegan Chocoflan (Caramel Custard Chocolate Cake)

This recipe is a vegan version of the classic Mexican dessert chocoflan. It combines caramel flan with chocolate cake using plant-based ingredients like silken tofu, vegan condensed milk, and agar agar powder. The cake is baked in a water bath, then set in the fridge for a creamy, indulgent treat.