Vegan Chocolate Buttercream Frosting

This recipe is for Vegan Chocolate Buttercream Frosting made with shortening and vegan butter, powdered sugar, cocoa powder, and vanilla for a creamy, smooth, and rich frosting for cakes, cookies, brownies, and cupcakes. Mix ingredients in a large bowl until light and fluffy, store in fridge if not using right away. Can be stored in the freezer for up to 3 months.