Vegan Chocolate Chip Cupcakes (Gluten-free)

Delicious and easy Vegan Gluten-free Chocolate Chip Cupcakes made with 8 ingredients and no added oil. The cupcakes are light, fluffy, tender, and can be eaten as muffins without frosting. The recipe uses coconut butter for richness and coconut flavor. Follow the step-by-step instructions to make these perfect cupcakes for kids and birthdays.