Vegan Chocolate Crepes

This vegan chocolate crepe recipe is made with spelt flour, oil-free, dairy-free, egg-less, nut-free, and only 8 ingredients. The batter is made with cornstarch, tapioca starch, coconut milk, syrup, and cocoa powder. Cook the crepes in a nonstick pan and fill them with strawberries, chocolate sauce, and dairy-free whipped cream. Enjoy these decadent and authentic-tasting crepes for breakfast or dessert.