Vegan Chocolate Layer Cake with Hibiscus Frosting

This recipe is for a Vegan Chocolate Layer Cake with Hibiscus Frosting. The cake is moist and tender, made with a combination of all-purpose or cake flour, leaveners, and bloomed cocoa powder. The frosting is a simple buttercream with hibiscus powder for added flavor. Tips are provided for baking the perfect vegan chocolate cake.