This single serve Vegan Chocolate Peppermint Cookie is perfect for satisfying a holiday cookie craving without making a whole batch. It's gluten-free, grain-free, moist, fudgy, and chewy with crispy edges. Combine dry ingredients, add wet, mix in crushed candy canes and chocolate chips, form a large ball, flatten, sprinkle with crushed candy cane, and bake at 350°F for 12 minutes.
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