Vegan Chocolate Valentine’s Cupcakes (Gluten-free)

Vegan Chocolate Valentine’s Cupcakes are gluten-free, oil-free, and dairy-free with a rich chocolate flavor. They are fluffy, easy to make with just 8 ingredients, and perfect for Valentine’s Day or any celebration. They can be made in a heart-shaped mini cake pan or traditional cupcake pan with either red glaze or traditional frosting. The cupcakes stay moist and delicious even after a few days, with a texture that is a cross between a cupcake and a brownie.