Vegan Cornbread Muffins (Gluten-free)

These Vegan Cornbread Muffins are gluten-free, oil-free, and deliciously moist. Made with 8 simple ingredients, including ground pecan flour and lite coconut milk, they are easy to make and perfect for pairing with soups and chili. Soak cornmeal in milk mixture, mix with dry ingredients, divide into muffin liners, and bake for 15 minutes.