Vegan Crab Cakes

Vegan Crab Cakes are made with hearts of palm and chickpeas, cooked quickly in a skillet, air fryer, or oven. Top with lemon aioli for a burst of flavor. The patties, resembling real crab cakes, are easy to make and can be served as an appetizer or meal. Variations include using artichokes instead of hearts of palm. Leftovers can be stored in the fridge or freezer and easily reheated. Serve with Vegan Tartar Sauce for a complete meal.