Vegan Croissants

Learn how to make vegan croissants at home with this easy-to-follow recipe. The dough is made with all-purpose flour, vegan butter, and soy milk, then rolled and folded multiple times to create flaky layers. The croissants are then formed, brushed with a mixture of soy milk and maple syrup, and baked until golden brown. Enjoy them fresh or freeze for later!