Vegan Curry with Tofu

This recipe is a gourmet Indian-flavored Vegan Curry with Tofu that can be made in about 40 minutes, perfect for a weeknight but fancy meal. The recipe uses tofu boiled in saltwater to create a chewy texture and is made with nutrient-dense cauliflower and spinach, along with a variety of antioxidant-rich and flavorful spices. Additional tips and tricks for making the recipe, like using previously frozen tofu for a better texture, are provided, as well as a guide on how to serve and store the curry.