Vegan Dal Makhani

This recipe is for Vegan Dal Makhani, a gourmet Indian dish that is rich and sumptuous. It requires traditional preparation techniques and slow cooking for hours to achieve the complex flavors and creamy texture. The dish combines whole urad dal and kidney beans with spices, aromatics, and tomatoes. The recipe offers stovetop and Instant Pot instructions and includes tips for infusing a smoky flavor using the Dhungar method. It also provides suggestions for side dishes and ingredient substitutions.