Vegan Deviled Egg Potatoes

Vegan Deviled Egg Potatoes are made with Yukon gold potatoes, mustard, vegan mayo, apple cider vinegar, and spices. Boil potatoes, make filling, pipe into potato wells, and garnish with smoked paprika and dill for a delicious vegan twist on a classic dish. Serve immediately or chill until ready to serve. Enjoy the flavor without any eggs involved.