Vegan Egg Salad

The Vegan Egg Salad recipe is made with finely chopped tofu and a creamy dressing, perfect for sandwiches or as a side. Press and chop tofu for texture, mix with vegan mayo, mustard, relish, and spices. Serve on bread or lettuce wraps, with variations like herbs or veggies. Refrigerate for 30 minutes before serving. Can be prepped ahead of time. Enjoy!