Vegan Egg Salad

This recipe is a simple and flavorful Vegan Egg Salad that closely resembles traditional egg salad but with a plant-based twist. It features tofu marinated in a creamy dressing with egg-like flavorings, and can be served with a homemade avocado spread. The recipe is easy to prepare, stays good for 5-6 days, and is a great addition to picnics or meal prep for weekday lunches.