Vegan Eggnog

This easy and delicious Vegan Eggnog recipe is dairy and egg-free, made with soaked cashews, non-dairy milk, and warm spices. It can be served cold, warm, or steamed with espresso for lattes, and can be spiked with whiskey or rum for a festive touch. Serve topped with vegan whipped cream and a sprinkle of nutmeg for the perfect holiday drink.