Vegan Eggplant Parmesan

This recipe for Vegan Eggplant Parmesan involves breaded eggplant slices baked with marinara and vegan cheese. The eggplant is coated in a mixture of cornflakes, cashews, and seasonings before baking. The dish can be served as a comforting main course or over pasta with vegan ricotta. It can easily be made gluten-free or nut-free and freezes well before baking. Serve with a Caesar salad or garlic bread for a complete meal.