Vegan Eggplant Parmesan

This vegan eggplant parmesan recipe is rich, creamy, and oil-free. It uses a cheese sauce and tomato sauce, with optional soy parmesan or ground almonds for extra flavor. The eggplant slices are broiled and layered with sauces and breadcrumbs before baking for a delicious, vegan alternative to traditional eggplant parmesan.