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Vegan Cheese
Vegan Feta Cheese
This Vegan Feta Cheese is crumbly, salty, and creamy, made with cashews and simple ingredients. It tastes close to real feta, great on salads, pasta, or a cheese board. Easy to make with agar agar powder for texture. Serve with a variety of dishes or freeze for later use.
*This summary was generated using AI.
