Vegan Fig Tart with Coconut-Cashew Cream (Gluten-Free)

This vegan fig tart with coconut-cashew cream is made with a unique gluten-free crust using oat flour, cornmeal, and almond flour. The creamy coconut-cashew filling is flavored with cinnamon, ginger, and orange zest. The tart is layered with sliced figs, creating a beautiful and delicious dessert perfect for fig season. Refrigerate for at least 2 hours to set before slicing and serving.