Vegan Firecracker Tofu With Broccolini and Chili Garlic Oil
Save
Recipe

Vegan Firecracker Tofu With Broccolini and Chili Garlic Oil

VegNews • Aug 07, 2024
This recipe features crispy tofu and broccolini baked with a chili garlic oil infused with garlic and red pepper flakes, served with jasmine rice and lime wedges.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026