Vegan Focaccia

This easy Vegan Focaccia recipe requires minimal hands-on time, no kneading, and is great for beginner bakers. The dough is made with simple ingredients, allowed to rise in the fridge overnight, then baked with olive oil, creating a fluffy inside and crispy outside. Toppings like rosemary and salt can be added, or you can get creative with sliced vegetables and vegan meats. The focaccia can be used as a side dish, with soup, or even as a pizza base. The dough can be made ahead, stored for up to 3 days, and can be frozen for future use.