Vegan French Toast

This vegan French Toast recipe uses a batter made with silken tofu and soy milk to create a custard-like texture. Bread slices are lightly toasted before soaking in the batter and pan-fried until crispy and caramelized. Additions like brown sugar, orange zest, and kala namak enhance the flavor. Tips include using the right type of bread, drying out the bread, and adjusting soaking times for best results. Serve warm with vegan butter and maple syrup on top.