Vegan French Toast Casserole

This recipe is for a decadent Vegan French Toast Casserole that can be prepped the night before. It uses a custard made with silken tofu, coconut milk, and cornstarch instead of eggs. Day-old bread is essential for the best texture. The casserole is topped with a brown sugar topping and can be served with powdered sugar and maple syrup. It's perfect for holiday mornings and can be made in advance. The recipe has received excellent reviews and is a hit with both vegans and non-vegans alike.