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Dessert
Vegan Gingerbread Muffins (Oil-free Option!)
Vegan Gingerbread Muffins are spiced and moist, made with whole grains and an oil-free option. Combine dry and wet ingredients, bake at 350°F for 20 minutes. Originally written in 2012 with an oil-free tested option available.
*This summary was generated using AI.
