Vegan Gingersnap Pumpkin Cream Tart

This Vegan Gingersnap Pumpkin Cream Tart is a delicious and healthier alternative to traditional pumpkin pie. The gingersnap crust is made with rolled oats and pecans, while the creamy pumpkin filling is made with coconut cream, almond butter, and warming spices. The no-bake recipe is easy to make and perfect for Thanksgiving.