Vegan Gluten Free Blueberry Muffins (Oil Free!)

This recipe is for Vegan Gluten-Free Blueberry Muffins that are also oil-free, dairy-free, and made in just one bowl with 8 ingredients. They are light, fluffy, and moist, with a golden topping and bursting with juicy blueberries. To make them, whisk together dry ingredients, add milk, syrup, and vanilla, stir in blueberries, divide into muffin liners, and bake for 20 minutes. Enjoy these delicious, easy, and healthy muffins!