Vegan Gluten-Free Blueberry Scones
Save
Recipe

Vegan Gluten-Free Blueberry Scones

VegNews • May 20, 2024
These vegan gluten-free blueberry scones are made with spelt pastry flour, blueberries, and agave nectar. They are easy to make and perfect for breakfast or as a snack.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026