Vegan Gluten-Free Vanilla Chocolate Chip Cake

This Vegan Gluten-Free Vanilla Chocolate Chip Cake is perfect for parties, birthdays, and impressing guests with its moist, fluffy, and buttery texture. Made with oat flour and tapioca starch for structure, and topped with a fudgy ganache. Coconut butter adds richness without a coconut taste. Enjoy this delicious cake that was once sold as a kit through Cake In A Crate.