Vegan Green Goddess Dressing

Nora Cooks • Jan 27, 2019

This recipe is for a creamy, dairy-free Vegan Green Goddess Dressing made with cashews, lime juice, maple syrup, fresh herbs, and onions. It is smooth, slightly sweet, and bursting with flavor. It can be used as a salad dressing, dip, or drizzled over roasted vegetables. The dressing can be stored in the fridge for up to 5 days.

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