Vegan Indian Raspberry-Rose Falooda

This recipe for Vegan Indian Raspberry-Rose Falooda combines chia seeds, almond or rice milk, vegan vanilla ice cream, raspberries, and rosewater for a unique and refreshing dessert. Soak chia seeds in milk and sugar, then layer chia mixture, ice cream, raspberries, and rosewater in tall glasses. Garnish with mint leaves.