Vegan Indian Sweet Corn (Makai No Chevdo)
Save
Recipe

Vegan Indian Sweet Corn (Makai No Chevdo)

VegNews • Apr 27, 2024
Vegan Indian Sweet Corn (Makai No Chevdo) is a traditional Gujarati snack made with corn and spices, including cashews, ginger, and chili. It is creamy, mildly spiced, and sweet, with a hint of tanginess, perfect for a comforting treat.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026