Vegan Instant Pot Butternut Squash Risotto

This recipe is for Vegan Instant Pot Butternut Squash Risotto, which is a creamy and savory dish made with roasted butternut squash and arborio rice. The risotto is cooked in an Instant Pot with white wine and vegetable broth. It is then seasoned with a miso maple butter and topped with a cashew parmesan crumble. It is a comforting and flavorful dish that is perfect for fall.