Creamy and flavorful Vegan Instant Pot Corn Chowder made with fresh sweet corn, cashews, potatoes, coconut milk, jalapeños, and spices like smoked paprika and cumin. The soup is creamy like a bisque and packed with Southwestern flavors, making it a luxurious and indulgent dish perfect for summer. The recipe includes tips for adjusting the heat level and texture of the soup, along with substitutes for ingredients like celery salt and cashews. Serve garnished with fresh corn kernels, chives, tomatoes, cilantro, or basil for added flavor.
*This summary was generated using AI.
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