Vegan Instant Pot Pumpkin Lasagna Soup

This recipe is for Vegan Instant Pot Pumpkin Lasagna Soup, which is a unique and savory dish combining the flavors of lasagna and fall season pumpkin. The soup is easy to make in an Instant Pot, with a short cook time of 4 minutes. It includes simple ingredients like vegetables, chickpeas, coconut milk, and pumpkin puree, along with a Tofu Ricotta topping. Tips for making the soup include breaking up the lasagna noodles, deglazing the pot, and not stirring the pumpkin into the soup before cooking. The final dish is a cozy fall comfort food perfect for chilly days.