This recipe is a simple and flavorful Vegan Instant Pot White Bean Stew that requires minimal hands-on cooking, perfect for a weeknight meal. The stew includes shallots, garlic, celery, grated Yukon Gold potatoes, dried white beans, vegetable broth, seasonings, crushed tomatoes, and tomato paste. A gremolata topping made with parsley, garlic, lemon zest, and sea salt adds brightness and flavor to the dish. The stew is gluten-free, soy-free, oil-free, nut-free, hearty, and allergen-friendly, making it a satisfying and delicious meal option.
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