Vegan Irish Stew

This recipe is for a Vegan Irish Stew that is hearty and rich, with tender vegan beef tips, carrots, and potatoes in a thick Guinness broth. It's easy to make in one pot and can be served with Irish soda bread. The stew uses pantry-staple ingredients and vegan stout beer. Variations include gluten-free options and suggestions for making the stew less sweet. The leftovers can be frozen and the stew can be made in a slow cooker or Instant Pot. Serve with crusty bread or vegan cornbread for a delicious meal.