Vegan Kale Pesto Pasta (Oil-free!)

This recipe for Vegan Kale Pesto Pasta is oil-free and full of healthy ingredients, including peas and kale. The strong flavors of garlic and balsamic vinegar make this pasta dish delicious and nutritious. The pesto is made by cooking peas, garlic, nutritional yeast, balsamic vinegar, salt, and pepper together, then blending with kale in a food processor until smooth. Serve over pasta and garnish with walnuts for added crunch. Enjoy this flavorful and healthy dish!