Back to Recipes
Back to Recipes
Desserts
Vegan Kazandibi: A Turkish Burned Pudding Recipe That’s Fit For Sultans
Vegan Kazandibi is a Turkish burned pudding made with soy milk and coconut cream. The pudding is caramel-like with deep flavors and is traditionally burnt on the bottom. Serve cold with cinnamon for a decadent dessert fit for sultans.
*This summary was generated using AI.
