Vegan Kofta is a flavorful dish made from vegan ground meat, spices, and herbs, grilled and served with creamy tzatziki. It can be served in flatbread wraps or Middle Eastern salads. The recipe includes easy-to-follow instructions for making the kofta and tzatziki sauce, along with tips and FAQs for success. Ingredients include vegan ground beef, onion, garlic, dry spices, fresh dill, mint, and vegan yogurt for the sauce. The kofta can be grilled or baked, and leftovers can be stored in the fridge or frozen for later. Serve with flatbread, veggies, and hummus for a delicious meal.
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