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Recipe
Vegan Korean-Inspired BLT With Spicy Gochujang Mayonnaise
This recipe is for a Vegan Korean-Inspired BLT with Spicy Gochujang Mayonnaise. It features smoked tempeh, homemade gochujang mayonnaise, pickled red chilis, lettuce, tomato, and toasted bread. Tempeh is marinated in tamari, fried, and assembled into a sandwich.
*This summary was generated using AI.
