Appetizers
Vegan Lemon Parmesan Cheese
The Vegan 8 • May 15, 2019
Vegan Lemon Parmesan Cheese made with almond flour, lemon juice, oregano, and salt. Toasted for extra flavor and perfect for pasta dishes, pizza, and more. No nutritional yeast needed. Ready in 10 minutes.
*This summary was generated using AI.
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