Vegan Lemon Poppy Seed Layer Cake

This recipe is for a Vegan Lemon Poppy Seed Layer Cake with blackberry ginger jam and cream cheese frosting. The cake is light and fluffy, thanks to baking soda and fresh lemon juice. The blackberry ginger jam adds a tangy sweetness, and the cream cheese frosting is rich and decadent. The cake is best when refrigerated and can be made into a two-layer cake if desired. The full recipe details the process for making each layer and assembling the cake.