Vegan Lilac Lemon Cake

This recipe is for a Vegan Lilac Lemon Cake that incorporates lilac flowers into the recipe by making lilac sugar. The cake is light, tender, and buttery with flavors of sweet, tart, and tangy lemon. The ingredients include vegan butter, plant-based milk, lemon juice, aquafaba, oil, lilac sugar, vanilla extract, lemon zest, flour, baking soda, baking powder, and salt. The cake can be topped with a lemon glaze made from powdered sugar, coconut yogurt, and lemon juice. Instructions are provided for how to make lilac sugar and a lemon glaze.