Vegan Maple Cashew Frosting
Save
Main-dishes

Vegan Maple Cashew Frosting

The Vegan 8 • Sep 27, 2012
Vegan Maple Cashew Frosting is a healthy alternative to buttercream icing, with no butter or traditional sugars. It has a sweet, creamy, and maple flavor, perfect for decorating cakes and cupcakes. Made with cashews, maple extract, maple syrup, and maple flakes for added flavor. Enjoy guilt-free on various desserts or as a fruit dip.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026