Vegan Mascarpone

Nora Cooks • Apr 04, 2022

This Vegan Mascarpone is a dairy-free alternative to traditional mascarpone, made with cashews, coconut cream, lemon juice, salt, and sugar. It is rich, creamy, and slightly sweet, perfect for use in desserts, creamy pasta dishes, and more. It can be stored in the refrigerator for up to 5 days and used in a variety of sweet and savory dishes.

*This summary was generated using AI.

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