Vegan Mexican Hot Chocolate Waffles recipe features a hot chocolate sauce in the waffle batter, creating a decadent brunch option. The batter is made with flour, baking powder, sugar, egg replacer, vegan butter, canola oil, soy milk, and Mexican hot chocolate syrup. Swirl the sauce on top of the waffle mix before cooking it in a waffle maker. Optional toppings include strawberries for an extra treat.